| Cheese presses
The purpose of pressing is to assist final whey expulsion, to provide texture, to shape the cheese and to provide a rind on cheeses with long ripening periods.
The most important feature of KLOKSLAG cheese presses is that every individual cheese is provided with a pressing cylinder. This ascertains the right pressure per cheese. The advanced press control makes it possible to choose various pressing programs (recipes). Pressures up to 500 g/cm2.
The KLOKSLAG cheese presses can be supplied in closed or open design and are suitable for both single moulds and cassettes.
Depending on the choice batch splitting yes or no, the presses can be filled and pressed per row or per press (multiple rows).
The press capacity is in accordance with the requested method:
1-210 press positions per press are possible for e.g. Euroblock.
The presses can be CIP-cleaned per press or all presses with conveyors before and after the presses at the same time, according to customer specifications.
|
 |
 |
Alle gegevens onder voorbehoud van typefouten
De Klokslag Engineering BV. | |
