| Personnel
The KLOKSLAG’s regular employees have all been specialists in supplying complete systems for
cheese production for more than 20 years.
From the very beginning they were involved in the first mechanization and computerization of cheese production. And today, too, the KLOKSLAG’s employees are engaged in designing and building the most modern, fully automatic installations for customers at home and abroad.
Helped by the experience acquired in cheese production companies, the KLOKSLAG has also applied its know-how in many other food producing companies. For example, complete freezing lines for fish filleting companies and various washing systems for companies processing vegetables and fruit.
Development
In an age in which one technological development follows another, it is essential to keep up-to-date. That is why within the KLOKSLAG Group a great deal of attention is given to training staff members and to keeping up their skills. This, in fact, guarantees clients that the products they buy are state-of-the-art.
The KLOKSLAG Group’s investments in modern means of production are closely connected with this idea, as is the advanced CAD system for making technical designs, which the group has at its disposal.
All services under one roof
In case the KLOKSLAG Group itself does not have the specific parts in-house necessary for completing a project, we are still able to offer a complete package because, as a main contractor, we can obtain these parts from well-established suppliers. Consequently, the responsibility for proper and trouble-free functioning is all under one roof.
In short, the direct lines within the organization of the KLOKSLAG Group guarantee quick services. |
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De Klokslag Engineering BV. | |
