| Closed cheese presses
One of the biggest advantages of KLOKSLAG closed cheese presses is that the temperature around the cheeses remains constant (high), which has a positive effect on the cheese quality.
Our presses are equipped with spray nozzles, which enable excellent CIP-cleaning (high cleaning temperature). This makes it possible to add the pressing whey to the first whey.
During CIP-cleaning the feed- and discharge end of the press(es) are closed, which results in less vapour development, i.e. no extra costs for airconditioning necessary.
Download here our closed multimould press brochure. |
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De Klokslag Engineering BV. | |
